Tábor Czech Food of Portland Authentic Czech Catering

Menu Highlights

Sandwiches

• Original Schnitzelwich: Breaded pork loin or chicken breast on a ciabatta roll with lettuce, paprika spread, sautéed onion, and horseradish.
• The Nakedwich: Herb-marinated pork loin or chicken in ciabatta with lettuce, paprika spread, onion, and horseradish.
• The Kingwich: Beef tenderloin with arugula, caramelized onions, and mustard seed aioli on ciabatta.
• P.R.S. (Pork Roast Sandwich): Marinated pork roast bits on grilled seeded bread with arugula, horseradish, and mustard.
• Muenster Cheese Sandwich (Smažák): Breaded and pan-fried Muenster cheese with lettuce and Czech-style tartar sauce on ciabatta.
• Eggplant Sandwich: Roasted, breaded, and pan-fried eggplant with paprika spread, parsley, lettuce, and horseradish on ciabatta.

Soups

• Village Potato Soup (Bramboračka).
• Hungarian Mushroom Soup.
• Goulash Soup.
• Borscht: Traditional Eastern European beet soup.

Entrees: Traditional Czech Specialties

• Schnitzel & Czech Potato Salad: Schnitzel served with traditional "summer-style" potato salad and a pickle.
• Pork Loin Schnitzel: Classic Czech-style pan-fried pork cutlet.
• German Smoked Sausage: Served with dumplings, sauerkraut, and mustard.
• Bohemian Goulash (Pravý český guláš): Czech sirloin goulash with dumplings, ciabatta, or spaetzle (halušky).
• Szekely Goulash (Segedín): Pork sirloin stew with Hungarian paprika, cream, and sauerkraut.
• Pork Roast (Vepřo-knedlo-zelo): Roasted pork with Czech dumplings, sauerkraut, and wild mushroom gravy.
• Chicken Paprikash (Slepice na paprice): Boneless, skinless chicken thighs in a creamy Hungarian paprika sauce with dumplings.
• Garlic Chicken (Kuře na česneku): Boneless, skinless chicken thighs in a creamy garlic sauce with dumplings.
• Halušky (Spaetzle): Potato spaetzle with sauerkraut, Polish kielbasa, caramelized onions/garlic, and sour cream.

Desserts

• Apple Strudel: 18-inch handmade pastry.
• Fruit Dumplings (Ovocné knedlíky).
• Strawberry Sheet Cake (Bublanina).

Appetizers

• Smoked Ham Rolls (Křenové rolky): With horseradish filling.
• Pickled Brie (Nakládaný hermelín): Stuffed Brie in oil/brine.
• Potato Pancake (Bramborák): 10-inch Czech village-style pan-fried pancake (can be filled with spinach and ham or sauerkraut).
• Roasted Beet Salad: Mixed greens, goat cheese, and hazelnuts.
• Charred Romaine Lettuce: With lemon pepper dressing.