Tábor Czech Food of Portland

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Catering inquiries • Private events • Custom menus • Portland area

Sandwiches

  • Original Schnitzelwich: Breaded pork loin or chicken breast on a ciabatta roll with lettuce, paprika spread, sautéed onion, and horseradish.
  • The Nakedwich: Herb-marinated pork loin or chicken in ciabatta with lettuce, paprika spread, onion, and horseradish.
  • The Kingwich: Beef tenderloin with arugula, caramelized onions, and mustard seed aioli on ciabatta.
  • P.R.S. (Pork Roast Sandwich): Marinated pork roast bits on grilled seeded bread with arugula, horseradish, and mustard.
  • Muenster Cheese Sandwich (Smažák): Breaded and pan-fried Muenster cheese with lettuce and Czech-style tartar sauce on ciabatta.
  • Eggplant Sandwich: Roasted, breaded, and pan-fried eggplant with paprika spread, parsley, lettuce, and horseradish on ciabatta.

Soups

  • Village Potato Soup (Bramboračka).
  • Hungarian Mushroom Soup.
  • Goulash Soup.
  • Borscht: Traditional Eastern European beet soup.

Entrees: Traditional Czech Specialties

  • Schnitzel & Czech Potato Salad: Served with traditional "summer-style" potato salad and a pickle.
  • Pork Loin Schnitzel: Classic Czech-style pan-fried pork cutlet.
  • German Smoked Sausage: Served with dumplings, sauerkraut, and mustard.
  • Bohemian Goulash (Pravý český guláš): Czech sirloin goulash with dumplings, ciabatta, or spaetzle (halušky).
  • Szekely Goulash (Segedín): Pork sirloin stew with Hungarian paprika, cream, and sauerkraut.
  • Pork Roast (Vepřo-knedlo-zelo): Roasted pork with Czech dumplings, sauerkraut, and wild mushroom gravy.
  • Chicken Paprikash (Slepice na paprice): Boneless, skinless chicken thighs in a creamy Hungarian paprika sauce with dumplings.
  • Garlic Chicken (Kuře na česneku): Boneless, skinless chicken thighs in a creamy garlic sauce with dumplings.
  • Halušky (Spaetzle): Potato spaetzle with sauerkraut, Polish kielbasa, caramelized onions/garlic, and sour cream.

Desserts

  • Apple Strudel: 18-inch handmade pastry.
  • Fruit Dumplings (Ovocné knedlíky).
  • Strawberry Sheet Cake (Bublanina).

Appetizers

  • Smoked Ham Rolls (Křenové rolky): With horseradish filling.
  • Pickled Brie (Nakládaný hermelín): Stuffed Brie in oil/brine.
  • Potato Pancake (Bramborák): 10-inch Czech village-style pan-fried pancake (can be filled with spinach and ham or sauerkraut).
  • Roasted Beet Salad: Mixed greens, goat cheese, and hazelnuts.
  • Charred Romaine Lettuce: With lemon pepper dressing.